Managing a restaurant can be costly with all the equipment needed to be used every day. Nonetheless, these are good investments for the long run regardless of the overall cost. Completing your kitchen equipment will include pieces of stuff, both big and small to meet your needs. The question is, how long until each piece of equipment has to be replaced to function well.
Factors That Affects Commercial Kitchen Equipment Lifespan
It can be difficult to determine the specific lifespan of the particular equipment. Many factors have an impact on the life of any commercial kitchen tools and supplies that you should keep in mind. These include:
Choose reputable brands in buying types of equipment for your restaurant to guarantee long-lasting and quality performance. They might be pricier than the other possible options but will surely operate as they should be, with a warranty included. This will save you so much more than depending on cheaper products that won’t last any longer.
The equipment’s life will depend on its level of usage. Larger restaurants that often use kitchen equipment than smaller food businesses may expect a shorter lifespan upon their tools. Not all kitchen equipment is used in day-to-day operation, unlike the others that function all day. Thus, it is best to identify the degree of usage of your equipment to know its possible lifespan.
Another helpful factor to extend commercial kitchen equipment’s life is through proper maintenance. Cleaning the tool after use is necessary to prevent issues of wearing. Also, overall maintenance should take place regularly to ensure there is nothing wrong with the equipment. This will add up to your expenses, however will benefit restaurant operations in the long run. Hire a specialist to inspect the kitchen equipment more accurately.
Different Types of Commercial Kitchen Equipment and Their Lifespan
A wide range of commercial kitchen equipment may differ in their lifespan. But as said earlier, it will rely on the above factors on how long a specific unit will last. We look upon some of the kitchen equipment in the market to find out their estimated lifespan. They are as follows:
A walk-in refrigerator is one of the most utilized among all the kitchen equipment in a food business.
It comes with three main parts. First is the thermostat that is responsible for the unit’s temperature level. This helps to prevent overcooling the refrigerator that may cause possible damages. Next is the compressor that circulates the refrigerant and the door for locking it up.
When a walk-in refrigerator is well-maintained, it can last for more than 15 years. Regularly clear up the fridge to lengthen its useful life and improve its performance day by day.
Commercial fryers use oil to start operating. Otherwise, oil can result in grease and debris that if not thoroughly cleaned will leave so much buildup. This can affect the unit’s effectiveness and may even cause a fire. Cleaning the fryer will reduce the chances of destroying the unit.
Other parts of a fryer that requires maintenance are the burners, thermostat, and pilot light. If well-cared, commercial fryers will reach up to 20 years.
Stovetops come in different types, whether gas or electric. They are made up of burners and thermostats, as well as wirings to deliver the best possible performance. Those parts must be well-kept to make the unit last longer while working properly. The life of stovetops will range from 15 up to 20 years, depending on the level of maintenance.
Among the list of kitchen equipment that functions for commercial uses, dishwashers are the most useful. They are also sold in different sizes for specific applications, and suitable for small to large food businesses. It speeds up washing the dishes that benefit restaurants greatly.
Commercial dishwashers demand regular maintenance more than the other kitchen equipment. It involves a water tank and filters to assure cleaning the dishes perfectly. Wash off the unit to extend its useful life for 15 years or more.
Where to buy commercial dishwashers?
The best commercial dishwashers in Australia offer a wide range of dishwashing solutions for small and big restaurants. Possible selections include under-bench dishwashers, gravity drain dishwashers, compact dishwashers, and many more. Pick a dishwasher that will suit your specific requirements. You can be sure of long-lasting dishwasher units for every application, such as for commercial uses.
Buying the premium dishwasher unit is inclusive of all additional features to fully enjoy the equipment. Since the equipment is not a one-size-fits-all purchase, choosing a dishwashing unit that best suits your needs is necessary.
For beginners, a compact dishwasher could be the perfect choice to buy. It is equipped with all the essential features that are also found on high-end dishwashers. This won’t surely compromise the overall productivity, regardless of its size.
One more thing is choosing the right detergent that fits with the dishwasher unit. Using the wrong detergent may shorten the equipment’s lifespan.
Wrapping it all up, commercial kitchen equipment’s average lifespan is 15 years. Things should be done to extend its useful life, including proper maintenance and cleaning the unit regularly. It is also necessary to know some other factors that could affect the life of the equipment, like the unit’s brand and level of usage. The more kitchen equipment is used does not mean its life is shorter compared to the others. Therefore, it is safe to say that each unit has a different lifespan to offer.